Category Archives: Events

Berkshire Cure-All Takes 7 to James Beard in 2013!

Seven chefs from the Berkshires of Western Massachusetts create a seven-course meal at the James Beard Foundation in New York City in 2013. This backstage pass brings you behind the scenes at the Beard House with a team of Berkshire chefs who check their egos at the door and put on an all-local performance inContinue Reading

Berkshire Chefs Make Their Way to the Hudson Valley Bounty ‘Taste Of’ Dinner

This year’s Hudson Valley Bounty ‘Taste of’ Dinner on Monday, August 5 will be yet another on-the-road adventure for the Berkshire local food scene and we’re excited to tell the story. Eight chefs and foodmakers from the Berkshires will be making their way to the Columbia County Fairgrounds in Chatham, NY, where two dozen celebratedContinue Reading

ChefX is Heading to the Berkshires on April 29th

If you didn’t get to Hudson for the first one, now’s your chance! Five chefs from the Hudson Valley will be throwing down some great food on Monday, April 29th at Allium in Great Barrington, MA. Details available on our official ChefX page. Tickets must be purchased on Eventbrite by April 25th. Dinner menu forContinue Reading

Outstanding in the Field Returns to the Berkshires in September!

Tickets go on sale on Tuesday, March 20!
 Visit the Outstanding in the Field website to register and join their mailing list. On Sunday, September 8, the Outstanding in the Field bus will be arriving in the Berkshires at Hancock Shaker Village in Pittsfield. Chef Brian Alberg and his crew from The Red Lion InnContinue Reading

Beard in the Berkshires Week

In celebration of this year’s “Berkshire Cure-All” dinner at the James Beard House, several chefs will feature their highlighted course back home in the Berkshires following the New York City-based event. Photo courtesy of Cricket Creek Farm, Williamstown, MA Beginning on Monday, March 4, special menu items from the prestigious dinner will be featured byContinue Reading

Heading Back to the James Beard House on March 1!

BERKSHIRE CHEFS BRING “THE BERKSHIRE CURE-ALL” TO NYC’s JAMES BEARD HOUSE On Friday, March 1, a group of innovative Berkshire chefs will travel to the James Beard Foundation in New York City to present a farm-to-table dinner featuring foods harvested in the Berkshire region. Organized by Brian J. Alberg, Executive Chef and Food & BeverageContinue Reading

Where the Wild Things Are Starts This Weekend!

The Where the Wild Things Are foraging walks begin this weekend with Aimee Gelinas and Blanche Derby. Both walks are Sold Out but there is still space available for the six other walks taking place throughout the Berkshires until May 20. Japanese Knotweed, also known as fleeceflower, Mexican bamboo and huzhang, is sprouting up acrossContinue Reading

Where the Wild Things Are Foraging Walks Announced for 2012!

Where the Wild Things Are foraging walks will take place for a second year in late April and May. A few familiar faces and some new foraging experts, too. The website is live and ready to go. Check it out for more info!Continue Reading

Foraging with the Experts in 2011

BERKSHIRE FARM & TABLE presents WHERE THE WILD THINGS ARE: Foraging Walks in the Berkshires throughout the Month of May On weekends during the month of May, Berkshire Farm & Table will present Where the Wild Things Are – eight wild food walks lead by experienced and passionate instructors who will focus on responsible harvestingContinue Reading

Gettin’ Busy at the JBF…

In the final half hour before “showtime,” our six Berkshire chefs are making the final preparations… the scent in here is UNBELIEVABLE! Green Peas TV is here capturing all this on film, so stay tuned for live video…Continue Reading