BF&T’s two ChefX events in April were a hit and we’re excited to do it again! Â The Hudson event at The Crimson Sparrow was well received and we sold as many tickets as possible given the last-minute demand for the dinner. The Berkshire-based event at Allium in Great Barrington was great… Continue Reading
Tag Archives: Allium Restaurant + Bar
ChefX is Heading to the Berkshires on April 29th
Posted on April 15, 2013 by Angela Cardinali
If you didn’t get to Hudson for the first one, now’s your chance! Five chefs from the Hudson Valley will be throwing down some great food on Monday, April 29th at Allium in Great Barrington, MA. Details available on our official ChefX page. Tickets must be purchased on Eventbrite by April 25th. Dinner menu for… Continue Reading
Beard in the Berkshires Week
Posted on February 14, 2013 by Angela Cardinali
In celebration of this year’s “Berkshire Cure-All†dinner at the James Beard House, several chefs will feature their highlighted course back home in the Berkshires following the New York City-based event. Photo courtesy of Cricket Creek Farm, Williamstown, MA Beginning on Monday, March 4, special menu items from the prestigious dinner will be featured by… Continue Reading
Heading Back to the James Beard House on March 1!
Posted on January 9, 2013 by Angela Cardinali
BERKSHIRE CHEFS BRING “THE BERKSHIRE CURE-ALL†TO NYC’s JAMES BEARD HOUSE On Friday, March 1, a group of innovative Berkshire chefs will travel to the James Beard Foundation in New York City to present a farm-to-table dinner featuring foods harvested in the Berkshire region. Organized by Brian J. Alberg, Executive Chef and Food & Beverage… Continue Reading
From Wild Things Fields to Farmed + Foraged Tables
Posted on May 23, 2012 by Angela Cardinali
Berkshire Farm & Table’s Where the Wild Things Are foraging walks were a great success! We sold out seven of the eight walks and had more than 150 participants take part in the series. Approximately 100 community members came from the Berkshire region with more than 50 folks from six states including VT, CT, NY,… Continue Reading
Live from West 12th Street: Preserving the Berkshire Harvest at the James Beard House
Posted on March 15, 2012 by Angela Cardinali
Check out behind-the-scenes video coverage of Berkshire chefs in the James Beard kitchen on March 2, 2012 when a group of us traveled to NYC to present “Preserving the Berkshire Harvest” for James Beard members and guests. A short welcome from our host chef Brian Alberg: For video highlights of the evening, check out the… Continue Reading
Preserving the Berkshire Harvest at the James Beard House
Posted on February 6, 2012 by Angela Cardinali
New York, NEW YORK… here we come! Beginning at 3 p.m. on Friday, March 2, a team from The Red Lion Inn and Berkshire Farm & Table will be streaming live, behind-the-scenes coverage of Berkshire chefs in the James Beard kitchen. LIKE Berkshire Farm & Table’s Facebook page and follow BF&T on Twitter for a… Continue Reading
Berkshire Chefs Bring “The Whole Berkshire Hog†to NYC’s James Beard House
Posted on January 27, 2011 by Carol
DINNER HIGHLIGHTS CULINARY CULTURE OF THE BERKSHIRES On February 4, 2011, the James Beard Foundation presents The Whole Berkshire Hog, an evening showcasing the culinary talents and farm-to-table efforts of several of the most innovative chefs of the Berkshire region. The foods prepared will be raised, grown and foraged in the Berkshire region. The Berkshire region is… Continue Reading