Whole Hog Dinner Menu (James Beard House NYC)

Whole Hog Dinner
Berkshire Farm & Table
James Beard House NYC
February 4th, 2011

Hors d’oeuvres

French-Style Bratwurst Corn Dogs with Ioka Valley Farm Maple Mustard

Smoked Tomato and Bacon Bloody Marys

Grilled Chorizo on Overmeade Farm Potato Gallettes

Pork Rinds with Beer Powder

Pig Tail Torchon with Sauce Gribiche

Marques de Gelida Brut Exclusive Reserva Cava NV


Porchetta di Testa with Pickled Vegetables, Pepperoncini, and Micro-Arugula
Bodegas Muga Rosado 2009

Smoked Taft Farms Sweet Corn Bisque with Barrington Ale–Braised Pork Shoulder, Fried Buttermilk Onions, and Cilantro Oil
Torres Viña Esmeralda 2009

48-Hour Sous Vide Carolina Barbecue–Style Spareribs with Housemade Mustard Kimchi
Las Rocas Vinas Viejas de San Alejandro Garnacha 2007

Grilled Maple-Cured Pork Loin with Bayley Hazen Blue–Buttered Hominy and Balsamic-Braised Kale
Conde de Valdemar Gran Reserva 1998

Slow-Roasted Pork Belly with Poached Farm Egg, Dressed Winter Arugula, and Cheddar Toast
Llopart Leopardi Rosé Brut Reserva NV

Mayan Chocolate Cake with Coffee Ice Cream and Candied Bacon Caramel
Bodegas Toro Albala Pedro Ximénez Gran Reserva 2003

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