New York, NEW YORK… here we come! Beginning at 3 p.m. on Friday, March 2, a team from The Red Lion Inn and Berkshire Farm & Table will be streaming live, behind-the-scenes coverage of Berkshire chefs in the James Beard kitchen. LIKE Berkshire Farm & Table’s Facebook page and follow BF&T on Twitter for a… Continue Reading
Foraging with the Experts in 2011
BERKSHIRE FARM & TABLE presents WHERE THE WILD THINGS ARE: Foraging Walks in the Berkshires throughout the Month of May On weekends during the month of May, Berkshire Farm & Table will present Where the Wild Things Are – eight wild food walks lead by experienced and passionate instructors who will focus on responsible harvesting… Continue Reading
Sending out the hors d’oeuvres…
In the forefront, a Bacon Bloody Mary…. Bet you never had THAT before!… Continue Reading
Gettin’ Busy at the JBF…
In the final half hour before “showtime,” our six Berkshire chefs are making the final preparations… the scent in here is UNBELIEVABLE! Green Peas TV is here capturing all this on film, so stay tuned for live video…… Continue Reading
Whole Hog Dinner Menu (James Beard House NYC)
Whole Hog Dinner Berkshire Farm & Table James Beard House NYC February 4th, 2011… Continue Reading
Chorizo!
A quick picture set from the prep happening for the Whole Hog Dinner at James Beard House… mmmm… Can you smell the Chorizo on the grill?… Continue Reading
First Pics from Whole Hog Dinner Happening Now at James Beard House
Just got a batch of pictures in.. from the kitchen at the James Beard House in NYC, where the Chefs from the Berkshire Farm & Table are prepping for tonight’s dinner. These pics are about 30 minutes old.… Continue Reading
Three Days Counting to Whole Berkshire Hog at James Beard House NYC
With a massive winter storm blasting across the Mid-West, headed toward the Berkshires, the Chefs of Berkshire Farm & Table are busy putting last minute logistical tasks to completion prior to Friday night’s dinner at the James Beard House in New York City. Thursday and Friday should be storm-free, allowing for easy transport of Chefs… Continue Reading