Berkshire Farm & Table’s Where the Wild Things Are foraging walks were a great success! We sold out seven of the eight walks and had more than 150 participants take part in the series. Approximately 100 community members came from the Berkshire region with more than 50 folks from six states including VT, CT, NY, FL, MI and IL.
Where the Wild Things Are were presented in partnership with Berkshire Grownâ€™s Farmed + Foraged culinary event, celebrating a weekend of spring flavors with more than two dozen restaurants offering spring dining specials and prix fixe menus THIS WEEKEND — Friday, May 25 through Monday, May, 28. Check out some of the amazing offerings and delicious prix fixe Farmed + Foraged menus online!
This month-long exploration of wild spring edibles was presented thanks to the generous support of the Williams College Sustainable Food & Agriculture Program, a major sponsor of Where the Wild Things Are. Additional partners include The Briarcliff Motel, Mezze Restaurant Group, The Red Lion Inn and Storey Publishing. A big ‘thank you’ to our sponsors for making this event series possible!
Thank YOU for your support of Where the Wild Things Are!