In an effort to highlight all things culinary, MOTT partnered with two chefs in the Commonwealth — Michael Scelfo of Russell House Tavern in Cambridge and Chef Brian Alberg of The Red Lion Inn in Stockbridge.
Berkshire Farm & Table took advantage of this great opportunity to create a strong local food presence and position the Berkshires as a culinary destination. Many journalists were interested in the Berkshire food story – more than 60 media representatives attended including Country Living, Time Magazine, Martha Stewart Living and Travel & Leisure.
Berkshire Farm & Table presented reception attendees with a sample gift bag of Berkshire-made foods to help tell the food story of our region. Many thanks to the following partners for their participation:
We hope to welcome these journalists to our region sometime soon!