Tag Archives: Route 7 Grill

Berkshire Chefs Make Their Way to the Hudson Valley Bounty ‘Taste Of’ Dinner

Posted on July 28, 2013 by Angela Cardinali

This year’s Hudson Valley Bounty ‘Taste of’ Dinner on Monday, August 5 will be yet another on-the-road adventure for the Berkshire local food scene and we’re excited to tell the story. Eight chefs and foodmakers from the Berkshires will be making their way to the Columbia County Fairgrounds in Chatham, NY, where two dozen celebrated… Continue Reading

0 Comments • Chefs, Events, News

Reaching the Masses: Media Event at the Culinary Loft

Posted on June 25, 2013 by Angela Cardinali

The Massachusetts Office of Travel & Tourism (MOTT) hosted a media reception featuring Massachusetts vacation experiences in New York in early May 2013 at The Culinary Loft in Manhattan. In an effort to highlight all things culinary, MOTT partnered with two chefs in the Commonwealth — Michael Scelfo of Russell House Tavern in Cambridge and… Continue Reading

0 Comments • In The Media

Live from West 12th Street: Preserving the Berkshire Harvest at the James Beard House

Posted on March 15, 2012 by Angela Cardinali

Check out behind-the-scenes video coverage of Berkshire chefs in the James Beard kitchen on March 2, 2012 when a group of us traveled to NYC to present “Preserving the Berkshire Harvest” for James Beard members and guests. A short welcome from our host chef Brian Alberg: For video highlights of the evening, check out the… Continue Reading

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Preserving the Berkshire Harvest at the James Beard House

Posted on February 6, 2012 by Angela Cardinali

New York, NEW YORK… here we come! Beginning at 3 p.m. on Friday, March 2, a team from The Red Lion Inn and Berkshire Farm & Table will be streaming live, behind-the-scenes coverage of Berkshire chefs in the James Beard kitchen. LIKE Berkshire Farm & Table’s Facebook page and follow BF&T on Twitter for a… Continue Reading

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Berkshire Chefs Bring “The Whole Berkshire Hog” to NYC’s James Beard House

Posted on January 27, 2011 by Carol

DINNER HIGHLIGHTS CULINARY CULTURE OF THE BERKSHIRES On February 4, 2011, the James Beard Foundation presents The Whole Berkshire Hog, an evening showcasing the culinary talents and farm-to-table efforts of several of the most innovative chefs of the Berkshire region. The foods prepared will be raised, grown and foraged in the Berkshire region. The Berkshire region is… Continue Reading

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