This year’s Hudson Valley Bounty ‘Taste of’ Dinner on Monday, August 5 will be yet another on-the-road adventure for the Berkshire local food scene and we’re excited to tell the story. Eight chefs and foodmakers from the Berkshires will be making their way to the Columbia County Fairgrounds in Chatham, NY, where two dozen celebrated… Continue Reading
Tag Archives: Dan Smith
Berkshire Chefs Make Their Way to the Hudson Valley Bounty ‘Taste Of’ Dinner
Posted on July 28, 2013 by Angela Cardinali
Outstanding in the Field Returns to the Berkshires in September!
Posted on March 9, 2013 by Angela Cardinali
Tickets go on sale on Tuesday, March 20!
 Visit the Outstanding in the Field website to register and join their mailing list. On Sunday, September 8, the Outstanding in the Field bus will be arriving in the Berkshires at Hancock Shaker Village in Pittsfield. Chef Brian Alberg and his crew from The Red Lion Inn… Continue Reading
Beard in the Berkshires Week
Posted on February 14, 2013 by Angela Cardinali
In celebration of this year’s “Berkshire Cure-All†dinner at the James Beard House, several chefs will feature their highlighted course back home in the Berkshires following the New York City-based event. Photo courtesy of Cricket Creek Farm, Williamstown, MA Beginning on Monday, March 4, special menu items from the prestigious dinner will be featured by… Continue Reading
Heading Back to the James Beard House on March 1!
Posted on January 9, 2013 by Angela Cardinali
BERKSHIRE CHEFS BRING “THE BERKSHIRE CURE-ALL†TO NYC’s JAMES BEARD HOUSE On Friday, March 1, a group of innovative Berkshire chefs will travel to the James Beard Foundation in New York City to present a farm-to-table dinner featuring foods harvested in the Berkshire region. Organized by Brian J. Alberg, Executive Chef and Food & Beverage… Continue Reading
Live from West 12th Street: Preserving the Berkshire Harvest at the James Beard House
Posted on March 15, 2012 by Angela Cardinali
Check out behind-the-scenes video coverage of Berkshire chefs in the James Beard kitchen on March 2, 2012 when a group of us traveled to NYC to present “Preserving the Berkshire Harvest” for James Beard members and guests. A short welcome from our host chef Brian Alberg: For video highlights of the evening, check out the… Continue Reading
Preserving the Berkshire Harvest at the James Beard House
Posted on February 6, 2012 by Angela Cardinali
New York, NEW YORK… here we come! Beginning at 3 p.m. on Friday, March 2, a team from The Red Lion Inn and Berkshire Farm & Table will be streaming live, behind-the-scenes coverage of Berkshire chefs in the James Beard kitchen. LIKE Berkshire Farm & Table’s Facebook page and follow BF&T on Twitter for a… Continue Reading
Berkshire Chefs Bring “The Whole Berkshire Hog†to NYC’s James Beard House
Posted on January 27, 2011 by Carol
DINNER HIGHLIGHTS CULINARY CULTURE OF THE BERKSHIRES On February 4, 2011, the James Beard Foundation presents The Whole Berkshire Hog, an evening showcasing the culinary talents and farm-to-table efforts of several of the most innovative chefs of the Berkshire region. The foods prepared will be raised, grown and foraged in the Berkshire region. The Berkshire region is… Continue Reading