Tag Archives: Berkshire Grown

From Wild Things Fields to Farmed + Foraged Tables

Berkshire Farm & Table’s Where the Wild Things Are foraging walks were a great success! We sold out seven of the eight walks and had more than 150 participants take part in the series. Approximately 100 community members came from the Berkshire region with more than 50 folks from six states including VT, CT, NY,Continue Reading

Where the Wild Things Are Starts This Weekend!

The Where the Wild Things Are foraging walks begin this weekend with Aimee Gelinas and Blanche Derby. Both walks are Sold Out but there is still space available for the six other walks taking place throughout the Berkshires until May 20. Japanese Knotweed, also known as fleeceflower, Mexican bamboo and huzhang, is sprouting up acrossContinue Reading

Outstanding in the Field is Sold Out!

We are thrilled to report, the Outstanding in the Field event scheduled for September 15, 2012 at Indian Line Farm sold out in just four hours the day tickets went on sale — just yesterday. Berkshire Farm & Table contacted Outstanding in the Field over a year ago with an interest in bringing the organization to thisContinue Reading

Live from West 12th Street: Preserving the Berkshire Harvest at the James Beard House

Check out behind-the-scenes video coverage of Berkshire chefs in the James Beard kitchen on March 2, 2012 when a group of us traveled to NYC to present “Preserving the Berkshire Harvest” for James Beard members and guests. A short welcome from our host chef Brian Alberg: For video highlights of the evening, check out theContinue Reading

Preserving the Berkshire Harvest at the James Beard House

New York, NEW YORK… here we come! Beginning at 3 p.m. on Friday, March 2, a team from The Red Lion Inn and Berkshire Farm & Table will be streaming live, behind-the-scenes coverage of Berkshire chefs in the James Beard kitchen. LIKE Berkshire Farm & Table’s Facebook page and follow BF&T on Twitter for aContinue Reading

Foraging with the Experts in 2011

BERKSHIRE FARM & TABLE presents WHERE THE WILD THINGS ARE: Foraging Walks in the Berkshires throughout the Month of May On weekends during the month of May, Berkshire Farm & Table will present Where the Wild Things Are – eight wild food walks lead by experienced and passionate instructors who will focus on responsible harvestingContinue Reading

Berkshire Chefs Bring “The Whole Berkshire Hog” to NYC’s James Beard House

DINNER HIGHLIGHTS CULINARY CULTURE OF THE BERKSHIRES On February 4, 2011, the James Beard Foundation presents The Whole Berkshire Hog, an evening showcasing the culinary talents and farm-to-table efforts of several of the most innovative chefs of the Berkshire region. The foods prepared will be raised, grown and foraged in the Berkshire region. The Berkshire region isContinue Reading