Tag Archives: Berkshire Farm & Table

Food Curated Meets The Meat Market Man

It’s finally cooled down and feels a little like autumn. Not exactly sure how we feel about that after the past few weeks of hellish heat. Given this brief reprieve, we think it’s the precise moment to strap on a full grilling bodysuit and kick up the coals for some open-fire fun. Berkshire Farm &Continue Reading

From Tech Munch in NY to Food.Curated.

Back in May of 2012, I had the pleasure of meeting Liza de Guia (AKA Skeeter), the documentary food filmmaker, at a Tech Munch conference in New York. As Founder and Chief Storyteller of Food.Curated., Liza was a compelling speaker and I approached her to consider visiting the Berkshires to learn more about the localContinue Reading

Reaching the Masses: Media Event at the Culinary Loft

The Massachusetts Office of Travel & Tourism (MOTT) hosted a media reception featuring Massachusetts vacation experiences in New York in early May 2013 at The Culinary Loft in Manhattan. In an effort to highlight all things culinary, MOTT partnered with two chefs in the Commonwealth — Michael Scelfo of Russell House Tavern in Cambridge andContinue Reading

ChefX Success!

BF&T’s two ChefX events in April were a hit and we’re excited to do it again!         The Hudson event at The Crimson Sparrow was well received and we sold as many tickets as possible given the last-minute demand for the dinner. The Berkshire-based event at Allium in Great Barrington was greatContinue Reading

ChefX is Heading to the Berkshires on April 29th

If you didn’t get to Hudson for the first one, now’s your chance! Five chefs from the Hudson Valley will be throwing down some great food on Monday, April 29th at Allium in Great Barrington, MA. Details available on our official ChefX page. Tickets must be purchased on Eventbrite by April 25th. Dinner menu forContinue Reading

Outstanding in the Field Returns to the Berkshires in September!

Tickets go on sale on Tuesday, March 20!
 Visit the Outstanding in the Field website to register and join their mailing list. On Sunday, September 8, the Outstanding in the Field bus will be arriving in the Berkshires at Hancock Shaker Village in Pittsfield. Chef Brian Alberg and his crew from The Red Lion InnContinue Reading

Beard in the Berkshires Week

In celebration of this year’s “Berkshire Cure-All” dinner at the James Beard House, several chefs will feature their highlighted course back home in the Berkshires following the New York City-based event. Photo courtesy of Cricket Creek Farm, Williamstown, MA Beginning on Monday, March 4, special menu items from the prestigious dinner will be featured byContinue Reading

Heading Back to the James Beard House on March 1!

BERKSHIRE CHEFS BRING “THE BERKSHIRE CURE-ALL” TO NYC’s JAMES BEARD HOUSE On Friday, March 1, a group of innovative Berkshire chefs will travel to the James Beard Foundation in New York City to present a farm-to-table dinner featuring foods harvested in the Berkshire region. Organized by Brian J. Alberg, Executive Chef and Food & BeverageContinue Reading

From Wild Things Fields to Farmed + Foraged Tables

Berkshire Farm & Table’s Where the Wild Things Are foraging walks were a great success! We sold out seven of the eight walks and had more than 150 participants take part in the series. Approximately 100 community members came from the Berkshire region with more than 50 folks from six states including VT, CT, NY,Continue Reading

Cole Field with Russ Cohen

On the riverbank of the Hoosic River are winding trails alongside Cole Field in Williamstown. On Sunday, May 16, expert forager and author Russ Cohen led a group of us while teaching all about wild edibles, native species, invasives and how to cook with foraged foods. The following photos were taken by Zan Farr ofContinue Reading