As we get eaten alive by the ravenous mosquitoes of early summer, Berkshire Farm & Table is thrilled to share the first in a series of mini-food documentaries by Skeeter of Food.Curated. This one features owner and chief farmhand Mark Firth and Chef Stephen Browning of Prairie Whale (formerly Bell & Anchor) in Great Barrington.… Continue Reading
Tag Archives: Bell & Anchor
From Tech Munch in NY to Food.Curated.
Posted on June 25, 2013 by Angela Cardinali
Back in May of 2012, I had the pleasure of meeting Liza de Guia (AKA Skeeter), the documentary food filmmaker, at a Tech Munch conference in New York. As Founder and Chief Storyteller of Food.Curated., Liza was a compelling speaker and I approached her to consider visiting the Berkshires to learn more about the local… Continue Reading
ChefX Success!
Posted on May 15, 2013 by Angela Cardinali
BF&T’s two ChefX events in April were a hit and we’re excited to do it again! Â The Hudson event at The Crimson Sparrow was well received and we sold as many tickets as possible given the last-minute demand for the dinner. The Berkshire-based event at Allium in Great Barrington was great… Continue Reading
Beard in the Berkshires Week
Posted on February 14, 2013 by Angela Cardinali
In celebration of this year’s “Berkshire Cure-All†dinner at the James Beard House, several chefs will feature their highlighted course back home in the Berkshires following the New York City-based event. Photo courtesy of Cricket Creek Farm, Williamstown, MA Beginning on Monday, March 4, special menu items from the prestigious dinner will be featured by… Continue Reading
Heading Back to the James Beard House on March 1!
Posted on January 9, 2013 by Angela Cardinali
BERKSHIRE CHEFS BRING “THE BERKSHIRE CURE-ALL†TO NYC’s JAMES BEARD HOUSE On Friday, March 1, a group of innovative Berkshire chefs will travel to the James Beard Foundation in New York City to present a farm-to-table dinner featuring foods harvested in the Berkshire region. Organized by Brian J. Alberg, Executive Chef and Food & Beverage… Continue Reading