ChefX in Hudson is SOLD OUT! Please join Berkshire Farm & Table on Monday, April 29th at Allium when we do it all over again with five chefs from the Hudson Valley!… Continue Reading
Get Your Tickets to Chef X on Sunday, April 7th!
Seats are still available for the ChefX dinner at The Crimson Sparrow in Hudson on Sunday, April 7th. Get your tickets at Eventbrite soon! Looking forward to seeing you there!… Continue Reading
Where the Wild Things Are — NOT Happening in 2013
A quick note to fans of Rural Intelligence… Today’s RI newsletter announced foraging walks that will NOT be taking place! Berkshire Farm & Table’s Where the Wild Things Are foraging walks series was listed as happening in April/May. Unfortunately, due to lack of funding, we will not be offering walks. Look to Spring of 2014… Continue Reading
ChefX Dinners in Hudson and the Berkshires
On Sunday, April 7th, The Crimson Sparrow in Hudson will host the first-ever ChefX event when five chefs from the Berkshires cross the border in a one-night-only chef exchange to present a five-course dinner. We do it all again, this time in reverse, on Monday, April 29 when Allium Restaurant + Bar in Great Barrington… Continue Reading
Cole Field with Russ Cohen
On the riverbank of the Hoosic River are winding trails alongside Cole Field in Williamstown. On Sunday, May 16, expert forager and author Russ Cohen led a group of us while teaching all about wild edibles, native species, invasives and how to cook with foraged foods. The following photos were taken by Zan Farr of… Continue Reading
Walking in the Woods with Russ Cohen
The following commentary is from Brent Wasser of the Sustainable Food & Agriculture Program at Williams College: Saturday’s walk on the Money Brook Falls trail with Russ Cohen was great! He was very good at keeping the group together and focused on a wide variety of plants. He also spoke authoritatively on how to cook… Continue Reading