It’s finally cooled down and feels a little like autumn. Not exactly sure how we feel about that after the past few weeks of hellish heat. Given this brief reprieve, we think it’s the precise moment to strap on a full grilling bodysuit and kick up the coals for some open-fire fun. Berkshire Farm & Table is excited to present the second in a series of mini-food documentaries by Skeeter of Food.Curated. This one features owner, butcher, chef and chief firestarter Jeremy Stanton of The Meat Market and Fire Roasted Catering.
The Meat Market is a locally sourced, nose-to-tail butcher shop and cafe located in Great Barrington, MA. They buy directly from farmers within a 100-mile radius – at least 75 percent of the farms are with-in a 35-mile radius. In their first year, The Meat Market put $250,000 back into the local economy by buying directly from regional farmers at fair prices. We’re so lucky to have them as part of our food community.
Check out the great video by Liza de Guia. Chief storyteller, indeed. She totally rocks.