ChefX Dinner Details
ChefX on Sunday, April 7 is SOLD OUT.
Please join us on April 29th at Allium!
On Sunday, April 7th, The Crimson Sparrow in Hudson will host the first-ever ChefX event when five chefs from the Berkshires cross the border in a one-night-only chef exchange to present a five-course dinner. Berkshire chefs include:
- Bjorn Somlo of Nudel Restaurant in Lenox
- Brian Alberg of The Red Lion Inn in Stockbridge
- Jamie Paxton of The Meat Market, Great Barrington
- Stephen Browning from Bell & Anchor, Great Barrington
- Matt Rubiner of Rubiner’s Cheesemongers, Great Barrington
The ChefX Hudson dinner on Sunday, April 7 will begin at 7 pm and feature five courses presented by participating Berkshire-based chefs. The Crimson Sparrow is located at 746 Warren Street in Hudson, NY. For directions to the dinner, visit The Crimson Sparrow website (www.thecrimsonsparrow.com) or call 518.671.6565. To purchase tickets for the Sunday, April 7 event at The Crimson Sparrow in Hudson, visit EVENTBRITE at: http://chefx-april7-berkshiresinhudson.eventbrite.com
The cost per person for each dinner is $100 and does not include meal gratuity, beverages or tax. Dinner tickets will be available online via Eventbrite and a small service fee will apply. Tickets will not be made available from the hosting restaurants.
The Crimson Sparrow. Photos by Ashley Sears.